We're partnering with the Jewish Farm School again to bring you Sourdough 201: Funky Fresh Ferments! This is recommended for intermediate bakers looking for some methods to get creative in the kitchen.
Sourdough bread naturally packs a punch. But wheat flour is just one of many ingredients that taste delicious fermented. Think of pickles, sushi ginger, and sauerkraut: all delicious ferments. Fikira Bakery uses raw vegetables, herbs, and flowers to boost nutrition, flavor and seasonality in whole grain sourdough. Come learn these 201 techniques, and break bread with us! Curiosity welcome :)
Please Bring Your Own Jar if you'd like to take starter home.
Register here to reserve your spot!