Bread and a story.
Fikira Bakery's Seasonal Bread Share Program is a unique subscription bread experience.
Every week for 24 weeks we feature a different foodmaker (farmer, chef, organizer, purveyor) in a unique baked good.
Every week our subscribers receive:
-One loaf, dessert, or a six-pack of baked goods.
-A story about the work our featured folks are doing in/around Philly (culminating in our Bread Stories publication)
-Discounts on all 2018 Fikira workshops, in collaboration with our favorite food makers.
Our offerings are vegetable-forward and medicinal. We use ethical, premium ingredients, and work with your personal dietary needs. We value relationships with our farmers and fellow food creators, and use the Bread Share as a way to bring you into those relationships. We show, and tell, you what "nutritiously delicious" means to us. All shares are choose your own price, $3-8 a week.
Some 2017 featured farmers & Food Heroes:
- Franny Lou's Porch
- Jewish Farm School
- La Finquita
- Philadelphia Orchard Project
- Amy Jean
- PB & Jams
- Mill Creek Farm
- Community Supported Kitchen (K is for Kitchen)
- Philadelphia Assembled (PHLA) Kitchen
- Bri Barton
- Red Lake Nation Foods
- Clay Kitchen Studio
This sign up form requires no up-front payment. We will reach out to you to welcome you into the program and confirm your information.
Summer Share 2018: May 2nd-July 25th (12 weeks, off 4th of July)
Autumn Share 2018: September 5th-November 28th (12 weeks, off Thanksgiving)